Pawleys Island Inn Crab Cakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup mayonnaise
• 1/8 teaspoon cayenne pepper
• 1 egg
• 1/2 lemon, juice of, only
• 3 tablespoons cracker meal, extra fine
• 1 lb fresh lump crabmeat
• 1/2 cup butter
• fresh breadcrumb

Recipe

• 1 blend mayo, pepper, egg , lemon juice and cracker meal.
• 2 fold lightly into crabmeat.
• 3 shape into patties and roll in fresh bread crumbs.
• 4 saute in heavy skillet with butter until evenly browned.
• 5 drain on paper towels before serving.