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Monday, March 23, 2015

Steamed Clams With Bacon And Beer

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 slices bacon, cut into pieces
  • 1 small onion, chopped
  • 3 lbs steamer clams
  • 1 bottle beer

Recipe

  • 1 fry bacon over medium heat, in a medium sized pot about 4 minutes.
  • 2 add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
  • 3 add in clams, and beer.
  • 4 cover and steam clams until they pop open, about 7 minutes.
  • 5 throw away any clams that do not open.
  • 6 stir together and serve.

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