Stuffed Sole Fillets

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup chopped onion
• 2 (4 1/4 ounce) cans shrimp, rinsed and drained
• 1 (4 1/2 ounce) jar sliced mushrooms, , drained
• 2 tablespoons butter
• 1/2 lb fresh cooked/canned crabmeat, drained and cartilage removed
• 8 sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 2 cans condensed cream of mushroom soup, undiluted
• 1/3 cup chicken broth
• 2 tablespoons water
• 2/3 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, minced
• cooked wild rice (optional) or cooked rice (optional)

Recipe

• 1 saute onion, shrimp and mushrooms in butter until onion is tender.
• 2 add crabmeat.
• 3 sprinkle fillets with salt, pepper and paprika.
• 4 spoon crabmeat mixture on fillets; roll up and fasten with toothpick.
• 5 place in a greased 13x9x2 inch baking dish.
• 6 combine soup, broth and water, blend until smooth.
• 7 pour over fillets.
• 8 sprinkle with cheese.
• 9 cover and bake for 30 minutes at 400 degrees.
• 10 sprinkle with parsley and return to oven, uncovered for 5 minutes or until the fish flakes easily with a fork.
• 11 serve over rice if desired.