Grilled Chutney Mullets(meen Chuttully)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 mullet fish
• 6 -7 shallots
• 1/2 inch ginger
• 1 -2 clove garlic
• 1 lemon, juice of
• salt
• 2 -3 green chilies
• 5 -6 curry leaves
• 5 -6 okra
• 2 teaspoons cooking oil

Recipe

• 1 grind shallots, ginger, garlic, salt, green chillies, curry leaves along with lime juice to a coarse paste.
• 2 clean the mullet, remove head and bones, slit open the fish and apply a thick layer of the paste on the upturned insides of the fish.
• 3 slit open the okras and stuff some of the paste in them.
• 4 heat a thin layer of oil on the grill.
• 5 place the fish on the grill with the paste side down (or the skin side up).
• 6 place the okras on the grill.
• 7 grill the fish for 5 minutes in this position and for 2 minutes with the skin side down.
• 8 serve hot with the grilled okras.