Open-face Salmon And Egg Scandinavian Sandwich

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 4 ounces smoked salmon
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 fresh dill sprigs
• 2 teaspoons soft butter
• 12 slices miniature party rye rounds

Recipe

• 1 butter the bread and set aside.
• 2 flake fish.
• 3 scramble eggs with salt and pepper into large curds until just done. the eggs should still be creamy, not dry.
• 4 place eggs on bread slices. top with salmon and sprinkle with dill to serve.