Stove Top Smoker Jamaican Smoked Shrimp Kabobs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs medium-large shrimp
• 2 red peppers, seeds removed
• 2 green peppers, seeds removed
• 2 yellow peppers, seeds removed
• 1 onion
• jamaican caribbean jerk marinade
• 2 tablespoons maple wood chips

Recipe

• 1 simply peel, de-vein and butterfly shrimp, leaving on tails.
• 2 slice peppers and onion into 1 1/2-inch squares.
• 3 skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
• 4 marinate skewers with jamaican jerk marinade (i prefer helen's tropical exotic) unrefrigerated for 10-15 minutes.
• 5 using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.