Soupa De Striper For The Wife.

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 -3 garlic cloves, chopped
• 1 (28 ounce) can whole tomatoes
• 1 large vidalia onion, sliced
• 1/2 cup capers
• 2 cups wine
• 1 (10 ounce) bag fresh spinach
• 1 1/2 cups grated mozzarella cheese
• extra virgin olive oil
• 1 1/2 lbs fresh striped bass
• 1/4 cup fresh basil
• 1 large tomato
• kosher salt, to taste
• pepper, to taste

Recipe

• 1 clean and filet fresh fish,(ok frozen if you have to) rub both sides with olive oil.
• 2 pre-heat oven to 350 degrees.
• 3 line the bottom of a 10x15" pan with washed spinach and arrange fish on top.
• 4 sprinkle fresh chopped garlic on top of filets along with some salt'n'pepper and fresh basil.
• 5 alternate thin slices of tomatoes and onions along the top of the fish, sprinkle the entire dish with cheese.
• 6 crush the canned whole tomatoes by hand(think rustic) and spread over dish with their liquid.
• 7 sprinkle capers around pan and add wine.
• 8 cover with foil and bake for 45 minutes, remove foil, bake 10 more. serve alone or over linguini.