Spirited Seafood Linguine

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup dry wine or 1/2 cup clam juice
• 1/2 cup parsley, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon fresh ground pepper
• 1/2 lb halibut or 1/2 lb scrod fish, cut into chunks
• 6 ounces shrimp, shelled and deveined
• 6 ounces sea scallops, each sliced in half
• 1/2 cup halved pitted ripe olives
• 12 ounces linguine or 12 ounces spaghetti, cooked
• 1/3 cup grated parmesan cheese
• parsley sprig (to garnish)

Recipe

• 1 1. in large saucepot, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil, and pepper. bring to a boil over medium heat. reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally. add fish; cook 5 minutes. add shrimp and scallops; cook 2 to 3 minutes or until shrimp turn pink and scallops are opaque. stir in olives.
• 2 2. to serve, place linguine in large bowl. spoon sauce over linguine; sprinkle with parmesan cheese. garnish with parsley sprigs.