Steamed Clams In Wine And Chorizo
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 onion, chopped
- 1 yellow bell pepper, chopped
- 1 garlic clove, minced
- 1/2 teaspoon cumin seed
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup dry wine
- 2 lbs littleneck clams, scrubbed (2 inches wide)
- 2 tablespoons fresh cilantro
Recipe
- 1 cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes.
- 2 stir in wine and bring to a boil.
- 3 add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes.
- 4 (discard any clams that are not open after 9 minutes.)
- 5 season with pepper and stir in cilantro.
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