My Version Of Southern Catfish
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 3
- 1 -2 lb catfish
- 1/2 cup milk
- 2 tablespoons hot sauce
- 1/2 cup cornmeal
- 2 tablespoons cajun seasoning (or blackened seasoning)
- 1/2 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
- 3 tablespoons butter (or oil)
Recipe
- 1 mix milk and hot sauce.
- 2 mix cornmeal with all of the spices.
- 3 dip catfish in the milk mix.
- 4 dip in the cornmeal mix, coat fish well.
- 5 heat butter or oil in a large heavy skillet over med-high heat.
- 6 cook fish a few minutes on each side until flaky.
- 7 serve with tartar sauce.
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