Oysters With Chilli Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/3 cup sweet chili sauce
• 1/3 cup rice vinegar
• 2 tablespoons lime juice (fresh)
• 1 tablespoon olive oil
• 2 tablespoons fresh coriander (finely chopped)
• 48 oysters (in half shell)
• 2 shallots (spring onions)
• ice (crushed)

Recipe

• 1 cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
• 2 put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. add finely chopped coriander.
• 3 arrange the oysters on a platter on a bed of crushed ice. place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.