Grilled Vietnamese Chicken
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 garlic cloves, minced
- 2 tablespoons fish sauce
- 2 tablespoons molasses
- 2 tablespoons lemon juice
- 1 tablespoon dark sesame oil
- 2 teaspoons black pepper (i use red pepper flakes and it was very good)
- 4 boneless skinless chicken breasts (thighs would work well too)
Recipe
- 1 heat grill.
- 2 place all the ingredients except the chicken in a shallow glass baking dish and stir them together.
- 3 make shallow slits across the chicken breast, going a little deeper in the thick end.
- 4 make shallow slits long ways, resulting in a slight diamond pattern in the meat.
- 5 put the chicken in the marinade and make sure some gets in the slits.
- 6 this only needs to marinade for 10 or 15 minutes to pick up the flavor, i believe this is because of the slits.
- 7 place on grill and cook for 8 to 10 minutes, until no longer pink.
- 8 turn once during cooking.
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