Grilled Salmon I
Ingredients
- Servings: 6
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Recipe
Preparation Time: 15 mins
Cook Time: 16 mins
Ready Time: 2 hrs 31 mins
- season salmon fillets with lemon pepper, garlic powder, and salt.
- in a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. refrigerate for at least 2 hours.
- preheat grill for medium heat.
- lightly oil grill grate. place salmon on the preheated grill, and discard marinade. cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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