kelli's baked halibut

Ingredients

• Servings: 4
• 1 pound halibut fillets
• 3/4 cup all-purpose flour
• 1/2 cup low-fat creamy salad dressing (e.g. miracle whip™)
• 1 1/2 cups crushed saltine crackers
• garlic salt to taste
• ground black pepper to taste
• 1 pinch seasoning salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 375 degrees f (190 degrees c). rinse fish fillets with water, and pat dry with paper towels.
• in a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. set aside. coat the fish fillets with flour, shaking off the excess, and place in a baking dish. coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. flip over, and repeat on the other side.
• bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.