Salmon Crostini

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 loaf baguette
• 1 -2 tablespoon of melted butter
• 4 ounces light sour cream
• 8 ounces light cream cheese
• 1/2 small lemon (1 table spoon of juice and 1/4 teaspoon of rind)
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped dill
• 1/4 teaspoon garlic powder
• 16 ounces sliced smoked salmon
• 2 tablespoons fresh dill sprigs

Recipe

• 1 preheat over to 350°f.
• 2 slice baguette into 1/4 inch slices.
• 3 brush each piece with a little of the melted butter.
• 4 bake until toasted.
• 5 place under a light broiler for 2-4 min or until a light golden color.
• 6 while the bread is baking, mix together cream cheese (helps if it is at room temperature), sour cream, pepper, dill, lemon and garlic.
• 7 the bread must be at room temperature before you assemble.
• 8 spread a bit of the cream cheese mixture on each piece of bread. top with a small piece of salmon either flat or in a roll. top with a small drop of the cheese mixture. then add a small piece of fresh dill for garnish.