Salmon Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 415 g canned red salmon (drained and flaked)
• 60 g soft cream cheese (spreadable)
• 1/4 cup thickened cream
• 1 lemon (juice of)
• 3 green onions (spring onions or scallions, finely sliced)
• 1 tablespoon fresh dill (snipped)

Recipe

• 1 place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
• 2 stir in onions and dill and season to taste.
• 3 if not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.