Portuguese Steamed Clams

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 lbs clams in shell, scrubbed
• 1 1/2 lbs chorizo sausage, sliced (portuguese sausage)
• 1 large onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups wine
• 1/4 cup olive oil

Recipe

• 1 wash clams well in a sink of cold water.
• 2 in a large stock pot with a tight lid, place the cleaned clams, sausage, onion, tomatoes and wine in pot.
• 3 cover and set over med-high heat.
• 4 steam until all the clams open up (disguard any clams that do not open).
• 5 be sure to shake pan often to ensure even cooking.
• 6 drizzle olive oil over the cooked clams.