Spinach Saute

Ingredients

• Servings: 4
• 1/8 cup water
• 1 bunch fresh spinach, rinsed and stemmed
• 1/3 cup cream cheese, softened
• 1 pinch salt
• 4 teaspoons lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• bring the water to a boil in a skillet over medium heat. add spinach all at once, and reduce heat slightly. cover, and let cook for about 3 minutes, or until spinach is not quite tender.
• stir in the cream cheese and lemon juice, and season with salt. cook, stirring, until the cream cheese is melted and well blended. serve immediately.