Dill-tarragon Salmon

Ingredients

• Servings: 4
• 1/2 cup plain yogurt
• 1 tablespoon mayonnaise
• 1/4 teaspoon lemon juice
• 1 teaspoon dried tarragon
• 1 teaspoon dried dill
• 3/4 cup shredded mozzarella cheese
• 1 tablespoon grated parmesan cheese, optional
• 4 (4 ounce) salmon fillets, skin removed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a glass baking dish by spraying with nonstick cooking spray.
• mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and parmesan in a small bowl. place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
• bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.