Fanny The Fish

Ingredients

• Servings: 1
• 1 (8 inch) square prepared yellow cake

Recipe

• start with a cooled 9-inch square cake. from one corner, measure 5 inches along one side and 5 1/2 inches along the other. cut on a curve through the points. divide this in half, cutting on a curve to make two fins. from opposite corner, measure 6 inches along sides, and cut on a curve for tail.