herbs de provence

Ingredients

• Servings: 1
• 2 tablespoons dried rosemary
• 1 tablespoon fennel seed
• 2 tablespoons dried savory
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons dried marjoram
• 2 tablespoons dried lavender flowers
• 2 tablespoons dried italian parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried tarragon
• 1 teaspoon bay powder

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. store in an air-tight container between uses.