Smoked Trout With Gribiche Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 smoked trout fillets
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1 tablespoon dijon-style mustard
• 2 tablespoons minced shallots
• 2 tablespoons minced onions
• 1 large hard-boiled egg, chopped
• 1 large egg yolk
• salt and pepper
• 3 tablespoons red wine vinegar
• 4 tablespoons freshly grated horseradish
• 1 tablespoon fresh tarragon leaf, chopped
• 1 tablespoon fresh parsley leaves, chopped
• 4 lemon wedges (to garnish)

Recipe

• 1 in a bowl combine the oils.
• 2 in another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
• 3 blend with a wire whip while slowly adding th oils to emulsify.
• 4 add the horseradish, tarragon and parsley and blend with a wire whip.
• 5 serve the sauce around trout fillets, and garnish with lemon wedge.