Salmon Fillets With Dill Couscous And Spicy Kale

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 red onion, chopped
• 1/2 lb kale, stemmed and chopped (about 1 bunch)
• 1/2 teaspoon crushed red pepper flakes
• salt & freshly ground black pepper
• nutmeg, freshly grated
• 2 1/4 cups chicken stock
• 4 radishes, sliced thin
• 1 lemon, juiced
• 2 lbs salmon fillets, cut into 4 equal pieces
• 1 tablespoon old bay seasoning
• 1 tablespoon butter
• 1 1/4 cups couscous
• 1/4 cup fresh dill, chopped
• 1/4 english cucumber, cut into 1/4 inch dice

Recipe

• 1 in a large skillet, heat 2 tablespoons oil over medium high heat and cook onion for 4 minutes; add kale, crushed red pepper flakes, season with salt and pepper, and a few pinches of freshly grated nutmeg.
• 2 add chicken stock, cover, reduce heat, and simmer 10 minutes.
• 3 uncover and stir in radish and half the lemon juice.
• 4 meanwhile, in another skillet, heat remaining tablespoon of oil over medium high heat.
• 5 season salmon with old bay seasoning and cook in second skillet, turning once, until cooked through, about 5 minutes; sprinkle with half the lemon juice.
• 6 in a medium saucepan, combine 1 1/4 cup chicken stock, butter, 1/2 teaspoon salt, cover and bring to a boil.
• 7 stir in couscous and dill, remove from heat, cover and let stand 5 minutes; fluff with fork.
• 8 serve salmon on top of kale with couscous on the side; top salmon with cucumber.