Salmon Fondue Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 5 slices bread
• 1 cup shredded sharp cheddar cheese
• 16 ounces salmon
• 3 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1 teaspoon grated onion
• paprika

Recipe

• 1 cube bread.
• 2 spread 1/2 cubes in buttered 2-qt. baking dish.
• 3 sprinkle 1/2 cheese over cubes.
• 4 drain salmon and flake.
• 5 spread evenly over cheese.
• 6 repeat bread cube and cheese layer.
• 7 beat eggs; stir in milk, salt and onion.
• 8 pour egg mixture over cheese, salmon and bread.
• 9 sprinkle with paprika.
• 10 bake at 325 for 50-55 minute.
• 11 serve immediately.