Sun-dried Tomato & Shrimp Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch asparagus, boiled
• 2 tablespoons olive oil
• 1/2 lb shrimp, shelled and uncooked
• 4 garlic cloves, minced
• 1 cup heavy whipping cream
• 1 cup sun-dried tomato, reconstituted
• 1 cup fresh basil, diced
• angel hair pasta

Recipe

• 1 using thin asparagus, boil and cut off tips in 3" sections.
• 2 heat olive oil in a heavy pan on medium heat.
• 3 saute garlic for 1 minute.
• 4 add shrimp and cook until pink.
• 5 add tomatoes, asparagus tips, and cream and simmer for 5-10 minutes until hot.
• 6 stir in basil and cook another 2 minutes.
• 7 cook pasta per package directions.
• 8 drain pasta, keeping 1 cup of the cooking liquid.
• 9 combine pasta and sauce, adding some of the cooking liquid until the desired consistency is achieved.
• 10 season with lemon pepper or crushed red pepper to taste.