Spicy Thai Coconut Shrimp

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups uncooked rice
• 1 1/2 tablespoons water
• 1 1/2 teaspoons red curry paste (or chile paste with garlic)
• 1 1/2 lbs medium shrimp, peeled and deveined
• 2 1/2 cups sliced asparagus (1-inch slices)
• 1 1/2 cups sliced green onions
• 1/2 teaspoon salt
• 1 (14 ounce) can light coconut milk

Recipe

• 1 cook the rice by following the package directions.
• 2 while the rice is cooking, mix together the water and curry paste in a bowl; add shrimp, tossing to coat.
• 3 place a large nonstick frypan that has been coated with cooking spray over medium-high heat until hot.
• 4 add shrimp mixture and stir/saute for 4 minutes.
• 5 add in sliced asparagus and green onions; cover and cook 3 minutes or until asparagus is crisp-tender.
• 6 stir in the salt and coconut milk; coor for 3 minutes or until well heated (stir occasionally).
• 7 serve shrimp mixture over rice.