Salmon Florentine

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 cup chopped green onion
• 1 cup sliced fresh mushrooms
• 1/2 bunch fresh spinach
• 1 fluid ounce brandy
• 1/2 cup wine
• 4 (8 ounce) salmon fillets
• salt and pepper

Recipe

• 1 cut a pocket in each salmon filet.
• 2 saute green onions, mushrooms and spinach quickly in butter.
• 3 add brandy and flame (here is where you impress your guests) and remove from heat.
• 4 stuff each filet with the saute mixture.
• 5 place stuffed filets in a baking pan and season to taste with salt and pepper and add the wine.
• 6 bake at 400 degrees for 10 to 14 minutes depending on thickness of the salmon.