Salmon Gyros (filling)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb salmon fillet (boneless and skinless, cut into 1'' cubes)
• 1/2 cup panko breadcrumbs (japanese bread crumbs)
• 2 teaspoons dried parsley
• 1 garlic clove, minced
• 1 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/4 teaspoon ground fenugreek
• 1/2 teaspoon ground cumin
• 1 egg, beaten
• 2 green onions, thinly sliced
• 1 tablespoon mayonnaise

Recipe

• 1 mix all the above ingredients together (i use my hands).
• 2 shape into patties and cook on the george foreman grill 2-3 minutes or broil for 2-3 minutes per side. don't try on a regular grill without one of those grill pan thingies to keep the fish from falling through the grill.
• 3 cut patties in half to fit in pita bread rounds.
• 4 serve in pita bread with lettuce, sliced greek olives, tomatoes, feta cheese crumbles, sliced green onions, and tzatziki. it's sort of hard to squish everything in, but totally worth it.
• 5 yield depends on how big you make your patties. i usually get around 6.