My 70s Childhood Tuna Casserole : >

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (7 1/2 ounce) boxes macaroni and cheese mix
• 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
• 1/2 cup milk
• 2 (6 ounce) cans tuna in water, drained
• 1 (14 ounce) can peas, drained
• 1 (14 ounce) can corn, drained
• 3/4 cup cheddar cheese, divided
• breadcrumbs, for topping

Recipe

• 1 preheat oven to 325°f.
• 2 cook macaroni and cheese according to package directions (i usually boil noodles for 6 minutes because casserole will bake a bit more in oven).
• 3 i also add a little more milk to the mac and cheese so there is enough cheesy sauce to coat everything.
• 4 after thoroughly mixing noodles with the cheese, add peas corn.
• 5 break the tuna up a bit with a fork so there aren't too many huge chunks and add it as well.
• 6 toss in half of the shredded cheese and mix well.
• 7 spoon into a large baking dish.
• 8 sprinkle with remaining cheese and breadcrumbs to taste.
• 9 heat in oven for about 20-25 minutes.