Salmon Fillets With Orange Basil Butter

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup butter, melted
• 1 tablespoon orange juice
• 2 teaspoons finely chopped fresh basil
• 2 teaspoons freshly grated orange rind
• 1 1/2 teaspoons garlic pepper seasoning
• 1 1/2 lbs fresh salmon, cut into 4 pieces
• 1/4 cup sliced almonds, toasted

Recipe

• 1 heat gas grill on medium-high or charcoal grill until coals are ash .
• 2 combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. brush remaining butter mixture onto fish; sprinkle with garlic pepper.
• 3 place fish onto grill. grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
• 4 to serve, drizzle fish with reserved butter mixture. sprinkle with almonds and basil leaves if desired.