Smoked Trout And Avocado Salad

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g asparagus
• 2 smoked trout fillets
• 100 g rocket
• 150 g cherry tomatoes, halved
• 2 avocados, peeled and sliced
• 2 tablespoons chopped fresh parsley
• 1 cucumber, sliced
• 1 tablespoon lemon juice
• 1/2 teaspoon dijon mustard
• salt & freshly ground black pepper
• 60 ml extra virgin olive oil

Recipe

• 1 bring a large saucepan of water to the boil. remove the woody ends from the asparagus and cook spears in boiling water for 1-2 minutes. refresh under cold running water and then cut the asparagus into 3cm pieces on an angle.
• 2 break trout fillets into chunks, removing any bones. place in a bowl, with asparagus, rocket, tomatoes, avocado, parsley and cucumber.
• 3 for the dressing mix together the lemon juice, mustard, salt and pepper. add the olive oil and whisk well.
• 4 toss the salad together with the dressing and serve.