Summertime Salmon Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 (14 3/4 ounce) can canned salmon
• 4 -5 slices sweet onions, such as texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices)
• 1/4 teaspoon dill weed
• 1/3 cup wine vinegar
• 1/4 cup water
• fresh ground black pepper
• 2 hardboiled egg, quartered
• 2 tomatoes, quartered or 12 cherry tomatoes
• 1 cucumbers, peeled and cut into slices or 1 cucumber, cut into spears
• mixed salad green
• green olives, to garnish
• black olives, for garnish

Recipe

• 1 without draining, put salmon in a bowl.
• 2 cut onion slices into eights and sprinkle on top of the salmon.
• 3 sprinkle with dill weed and add freshly ground pepper to taste.
• 4 add wine vinegar and water and gently mix with a fork, breaking up the larger pieces of salmon.
• 5 cover and refrigerate for about 2 hours.
• 6 arrange salad greens on two plates.
• 7 top with the salmon mixture,divide the eggs,tomatoes, and cucumber between the two plates, and garnish with the olives of choice.
• 8 you may want to drizzle this with some dressing of choice, but i find that the marinating liquid from the salmon works just fine!