My Tuna-noodle Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces pasta shells
• 9 ounces canned tuna, drained
• 1/2 cup miracle whip or 1/2 cup mayonnaise
• 1 cup celery, diced
• 2 cups frozen peas, thawed
• 1/3 cup onion, diced
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups velveeta cheese, cubed
• potato chips, crushed for top

Recipe

• 1 preheat oven at 425°f.
• 2 cook noodles in boiling salted water till tender; drain. combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
• 3 blend soup and milk in a saucepan over low heat. add cheese and salt and pepper to taste; stir until cheese is melted. add to noodle mixture. spray a casserole dish with pam. put mixture into casserole dish and sprinkle crushed potato chips on top.
• 4 bake for about 20 minutes or until bubbly on top.