Molded Salmon Spread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (15 3/4 ounce) can salmon
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 2 (1/4 ounce) envelopes unflavored gelatin
• 1/4 cup water
• 1/3 cup celery, minced
• 1/2 cup green onion, minced
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon curry powder

Recipe

• 1 oil a 5-cup mold.
• 2 drain and flake salmon.
• 3 in a saucepan, combine soup and cream cheese. cook over low heat, stirring constantly, until mixture is smooth.
• 4 soften gelatin in 1/4 cup water; add to soup mixture, stirring until gelatin dissolves. fold in remaining ingredients.
• 5 pour into prepared mold. chill until firm.
• 6 unmold and serve with assorted vegetables and crackers.