Stovetop Smoker Salmon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 -2 lb salmon fillet, skin on
• olive oil
• salmon seasoning (i use chef paul prudhomme's magic salmon seasoning)
• 1 1/2 tablespoons alder smoke chips

Recipe

• 1 follow manufacturer's instructions for your smoker or do the follwing:.
• 2 place the alder chips in a small pile in the center of the smoker base.
• 3 line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.
• 4 lightly spray the cooking rack with cooking spary & place in drip pan.
• 5 rinse the salmon under cold water & pat dry dry with paper towel.
• 6 brush olive oil on top of the salmon.
• 7 sprinkle desired amount of seasoning on top.
• 8 place salmon on cooking rack -- if more than one filet, be sure there's plenty of space between so the smoke can circulate.
• 9 close the smoker lid tightly & place on preheated burner.
• 10 cook on medium heat (or a little lower) for 25-30 minutes.
• 11 remove from heat & carefully open the lid.
• 12 check for doneness -- salmon should be opaque & flake easily when touched with a fork.
• 13 enjoy!