Smoked Trout (or Salmon) Dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (8 ounce) boneless smoked trout
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 1 tablespoon minced red onion
• 1 tablespoon minced flat leaf parsley
• 1/2 lemon, juice of

Recipe

• 1 discard head and skin of trout, if present.
• 2 flake remaining trout fillets.
• 3 puree cream cheese, sour cream, and horseradish in food processor.
• 4 add fish and pulse to make a smooth dip.
• 5 transfer to a bowl and stir in onion, parsley, and lemon juice.
• 6 refrigerate, covered, at least one hour.