Shutome (swordfish) With Macadamia Nuts

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 swordfish fillets (shutome)
• salt and pepper
• 1 egg yolk
• 4 tablespoons macadamia nuts, coarsely ground
• 1 tablespoon parsley, chopped
• butter or olive oil, for sauteing
• 2 tablespoons clarified butter
• 1/2 cup dry sherry
• 1/4 lemon, juice of

Recipe

• 1 season fish filets with salt and pepper.
• 2 brush filets with egg yolk and press nuts into both sides of the fish.
• 3 sprinkle with parsley.
• 4 sauté fish in butter or olive oil for approximately 3 minutes per side.
• 5 remove from pan and keep warm.
• 6 add clarified butter, sherry and lemon juice to pan drippings.
• 7 heat and pour over fish.
• 8 serve immediately.