My Version Of Southern Catfish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 -2 lb catfish
• 1/2 cup milk
• 2 tablespoons hot sauce
• 1/2 cup cornmeal
• 2 tablespoons cajun seasoning (or blackened seasoning)
• 1/2 tablespoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)
• 3 tablespoons butter (or oil)

Recipe

• 1 mix milk and hot sauce.
• 2 mix cornmeal with all of the spices.
• 3 dip catfish in the milk mix.
• 4 dip in the cornmeal mix, coat fish well.
• 5 heat butter or oil in a large heavy skillet over med-high heat.
• 6 cook fish a few minutes on each side until flaky.
• 7 serve with tartar sauce.