Salmon Fillets Ragout

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 garlic clove, minced
• 1 onion, sliced into rings
• 3 cups assorted mushrooms, sliced
• 1/3 cup clam juice
• 1/3 cup wine
• 1/4 cup heavy cream
• 1/2 teaspoon tarragon, crumbled
• 4 salmon fillets
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice, squeezed

Recipe

• 1 melt butter in skillet.
• 2 add garlic and onion and sautee about 3 minutes. reduce heat to medium.
• 3 add mushrooms and sautee until mushrooms are tender about 8 minutes.
• 4 add clam juice and wine and bring to a boil.
• 5 continue to cook until liquid turns syrupy about 15 minutes.
• 6 add cream and boil for 2 minutes.
• 7 stir in tarragon, salt and pepper.
• 8 remove from stove.
• 9 meanwhile, place salmon on a greased baking dish in a single layer.
• 10 brush fillets with olive oil and lemon juice.
• 11 broil salmon 4 inches from heat source, for about 8 minutes. turn salmon over and broil for another 8 minutes.
• 12 plate salmon. top with mushroom ragout.
• 13 serve.