Salmon Frittata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 1 onion, chopped
• 1/2 green pepper, chopped
• 1 lb potato (peeled and cubed)
• 400 g red salmon
• 6 eggs
• 1/4 pint milk
• salt
• pepper

Recipe

• 1 heat oil in a deep frying pan; fry onion and green pepper.
• 2 meanwhile, cook the potatoes by boiling until soft. put the potatoes on to boil 10 minutes before starting the onions.
• 3 drain and add to onion and pepper mixture.
• 4 open tin salmon, remove any skin or bones, and flake the fish.
• 5 add salmon to pan.
• 6 beat the eggs and milk together. add salt and pepper to this mixture.
• 7 add the egg mixture to the pan.
• 8 gently cook for 10 minutes.
• 9 brown top side under a very hot oven for 3 to 4 minutes.