Mock Crayfish Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs very firm-fleshed fish
• 2 lemons, quartered
• 1 bay leaf
• 1 pinch peppercorn
• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1/2 teaspoon horseradish
• 2 -3 teaspoons pickle relish (sweet or dill)
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. bring to a boil. reduce heat to medium and cook until fish is just done, 10 minutes or less. (fish must be firm to hold sauce.) remove fish from liquid to a shallow bowl or platter. let fish cool completely.
• 2 meanwhile, make sauce. pour over completely cooled fish and gently fold in to keep fish in large chunks.
• 3 sauce:.
• 4 in bowl, whisk all ingredients together and pour over cooked, cooled fish.