Mock Crayfish Recipe
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 2 lbs very firm-fleshed fish
- 2 lemons, quartered
- 1 bay leaf
- 1 pinch peppercorn
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1/2 teaspoon horseradish
- 2 -3 teaspoons pickle relish (sweet or dill)
- 1 pinch salt
- 1 pinch pepper
Recipe
- 1 put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. bring to a boil. reduce heat to medium and cook until fish is just done, 10 minutes or less. (fish must be firm to hold sauce.) remove fish from liquid to a shallow bowl or platter. let fish cool completely.
- 2 meanwhile, make sauce. pour over completely cooled fish and gently fold in to keep fish in large chunks.
- 3 sauce:.
- 4 in bowl, whisk all ingredients together and pour over cooked, cooled fish.
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