Salmon Fillets With Wine And Hazelnut Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 (6 ounce) skinned salmon fillets
• 1/2 cup flour
• salt and black pepper
• 1 teaspoon fresh crushed garlic clove
• 1 small onion, chopped fine
• 3 tablespoons chopped roasted hazelnuts
• 1/4 cup dry wine
• 1 cup cream
• 1/2 teaspoon dried dill

Recipe

• 1 heat butter and olive oil in large skillet.
• 2 dredge salmon fillets in flour.
• 3 fry the salmon in the butter mixture until fish flakes easily when tested with a fork.
• 4 season with salt and pepper.
• 5 remove fillets from pan and keep warm.
• 6 in same skillet, fry garlic and onion until transparent.
• 7 add hazelnuts.
• 8 add wine and stir to loosen any brown bits that may be sticking to bottom.
• 9 stir in cream and dried dill.
• 10 cook until liquid is reduced by half.
• 11 season with salt and pepper to taste.
• 12 place salmon in sauce and heat through.