Salsa Cod With Beans

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) thick & chunky salsa
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 1 small green bell pepper, cut into strips
• 1 lb cod fish fillet, cut into fourths
• 1/4 cup green onion, sliced
• 1/3 cup fresh parsley, finely chopped
• 1 tablespoon lime zest, finely grated
• 3 garlic cloves, finely chopped

Recipe

• 1 heat oven to 425.
• 2 spray 9x13 pan with nonstick cooking spray.
• 3 reserve 1/2 cup salsa for top.
• 4 combine beans, bell pepper and remaining salsa in sprayed dish.
• 5 arrange fish over bean mixture.
• 6 spoon reserved salsa over fish.
• 7 sprinkle with onions.
• 8 cover tightly with foil.
• 9 bake at 425 for 25 minutes or until fish flakes with fork.
• 10 meanwhile, in small bowl, combine parsey, lime zest and garlic, mix well.
• 11 serve fish and bean mixture sprinkled with parsley mixture.