Smoked Trout Orange Salad

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons honey
• 1 1/2 tablespoons chopped fresh cilantro
• 1/3 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• kosher salt
• fresh ground pepper
• 6 skinless and boneless smoked trout fillets, broken into large flakes
• 4 large seedless oranges, cut into sections
• 1 small red onion
• 8 leaves cup-shaped radicchio
• pea shoots or fresh cilantro stems or celery leaves (to garnish)

Recipe

• 1 whisk together orange juice, lime juice and honey in a medium bowl.
• 2 add the cilantro and gradually whisk in the oil.
• 3 season with salt and pepper.
• 4 set dressing aside.
• 5 in another bowl combine the smoked fish, orange segments and onion.
• 6 gently mix in the vinaigrette.
• 7 season with salt and pepper.
• 8 cover and refrigerate until chilled, 1-4 hours.
• 9 to serve, place a radicchio cup on a plate and fill each cup with the salad.
• 10 serve immediately.
• 11 garnish with celery leaves, pea shoots or cilantro sprigs.