Sesame-thyme Crusted Halibut

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon garlic, minced
• fresh ground pepper, to taste
• 8 ounces halibut, cut into 2 portions (or mahi-mahi)
• 1 tablespoon toasted sesame seeds
• 1 teaspoon dried thyme leaves
• 1/8 teaspoon kosher salt
• lemon wedge

Recipe

• 1 preheat oven to 450°f line a baking sheet with foil.
• 2 mix lemon juice, oil, garlic and pepper in a shallow glass dish.
• 3 add fish and turn to coat; cover and marinate in the refrigerator for 15 minutes.
• 4 meanwhile, combine sesame seeds and thyme in a small bowl.
• 5 sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top.
• 6 transfer the fish to the prepared baking sheet and roast until just cooked through, 10 to 14 minutes.
• 7 serve with lemon wedges.