Gluten-free Beer Batter For Fish And Seafood

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 40 g besan flour, also known as chickpea flourr (1/3 cup)
• 40 g tapioca starch (1/4 cup)
• 100 g gluten-free all-purpose flour, use a ready purchased blended flour (1/2 cup)
• 40 g cornstarch, also known as maize cornflour in australia (1/3 cup)
• 1 egg
• 180 ml gluten-free beer (3/4 cup)

Recipe

• 1 sift all dry ingredients in a bowl. make a well in the centre.
• 2 in a seperate bowl, mix the eggwhite and the beer together.
• 3 add the liquid mix into the flour and mix until smooth. you may need to add in a little more beer if the mixture is too thick. allow this batter mixture to sit for one hour.
• 4 coat your fish or seafood in the batter and fry in hot oil until cooked through. drain and serve.