Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1/4 teaspoon salt
• 1 dash pepper
• 1/4 teaspoon dried thyme
• 1 small bay leaf, crumbled
• 1 tablespoon lemon juice
• 3 lbs red snapper, cleaned
• cooking oil
• 1/8 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 cup shallot, chopped
• 1/4 cup vinegar
• 1/4 cup wine
• 1 1/2 cups whipping cream

Recipe

• 1 combine salt, pepper, 1/4 tsp thyme, bay leaf & lemon juice. rub inside of cavity of fish. rub outside of fish with a little oil & sprinkle with salt & 1/4 tsp thyme. place in greased baking pan. bake in 350 deg oven for 45 to 60 minutes.
• 2 while the fish is cooking, make your sauce. in a small pan combine shallots, vinegar & wine. bring to boiling; boil until reduced to 3 t. discard solids. in a 3-quart saucepan, boil cream until reduced to 3/4 cup. add strained wine liquid. serve over fish.