Hog Wild Trout

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (12 ounce) trout, head & tail on
• 2 tablespoons olive oil
• salt and pepper
• 4 large fresh sage sprigs
• 2 lemons, halved and sliced
• 1 1/2 lbs sliced bacon
• toothpick

Recipe

• 1 drizzle cavity of trout with olive oil.
• 2 season with salt and pepper.
• 3 stuff cavity with four lemon slices and one sprig of sage.
• 4 wrap each trout with bacon, like a mummy, using toothpicks to hold bacon in place.
• 5 grill for approximately five minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout.
• 6 trout can also be pan-seared for approximately five minutes per side.