Spiced Shrimp - Rachael Ray

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 scallions, thinly sliced crosswise
• 2 garlic cloves, finely chopped
• 2 teaspoons ground coriander, ground
• 1 teaspoon ground cumin, ground
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 1 1/2 lbs large shrimp, peeled and deveined (tails left on)
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 2 teaspoons fresh lemon juice

Recipe

• 1 in a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. add shrimp, stir to coat. cover with plastic wrap and refrigerate for 30 minutes.
• 2 in large skillet, heat oil over medium-high heat. add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
• 3 add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. top with remaining scallions, serve.
• 4 note: prep time does not include marinating time.