Pasta With Smoked Salmon Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 3 ounces pasta, shapes
• 1 teaspoon olive oil
• 1 scallion, trimmed, washed and finely sliced
• 2 ounces smoked salmon, chopped
• 4 -5 tablespoons heavy cream
• 1/2 lime, juice of, only
• fresh ground black pepper

Recipe

• 1 cook the pasta in a pan of lightly salted boiling water according to the packet instructions and drain. meanwhile, heat the oil and fry the scallion until softened.
• 2 stir in the chopped salmon and heavy cream and heat until beginning to bubble. add the lime juice, bring the mixture to the boil and simmer for 1 - 2 mins, stirring.
• 3 stir in the cooked pasta, season with pepper and serve.